OUR MENUS
All of our menus change seasonally and are subject to change.
While we regularly update our website these menus are an example of our offerings and the menu on the day of your visit may vary slightly.
Please call us on 01892 618854 or Email hello@themountedgcumbe.com if you have any questions regarding our Menu
We look forward to your visit!
Click on the links below to view our current Menus:
OUR FOOD
Head Chef Shane Sauvage brings over 13 years of experience to our kitchen, having honed his craft in some of the finest kitchens across the South of England. Passionate about bold, balanced flavour profiles, Shane takes pride in creating dishes that offer a fresh twist to the classics.
Our menu offers a versatile range of dishes — from grazing platters perfectly paired with our finest local ales or a glass of English sparkling wine to be shared over an afternoon catch-up with friends, to heartier plates like our Roasted Chicken Supreme served with pickled blackberries and confit carrot.
Shane’s menus are shaped by the seasons and the weather, drawing on the best of local and British produce. Whether it’s the first asparagus of spring or day-boat fish landed just down the coast, his approach is all about showcasing quality ingredients with creativity and care.
PRIVATE HIRE & EVENT SPACES
Private dining and functions for a maximum of 20 people seated and up to 35 people standing are available here at Mount Edgcumbe. If you are hosting a special occasion, get in touch. Visit our menu page to see how we can cater for you. Read on for more information and details on each area.