Drink of the month:  Sparkling Rose Apple Wine from Hush Heath Estate in Staplehurst

This unique Sparkling English Apple Wine is made from 100% Cox, Bramley and Egremont Russet apples, all grown and hand-picked at Hush Heath Estate. Winemakers Owen Elias and Victoria Ash use the traditional Champagne method of production, fermenting the juice in stainless steel tanks and using Champagne yeasts for the secondary fermentation in the bottle to produce a fresh, clean and delicious taste of summer in England

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